Dunk Cookies Cookie shop in Blean, Canterbury

Hours not listed Hygiene: Awaiting inspection CT2 9JJ

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Dunk Cookies – cookie shop in Blean, Canterbury

Opening hours

Sun 17:17

Opening hours not published

We do not have confirmed opening hours for Dunk Cookies yet. Most UK bakeries open around 7–8am and close mid-afternoon, and many close on Sundays – so it is worth calling ahead.

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About this bakery

About Dunk Cookies

Dunk Cookies is a cookie shop in Blean, Canterbury, found at 116 Blean Common, Blean, CT2 9JJ. Cookies are the focus, from classic chocolate chip to giant message cookies for celebrations.

Opening hours for Dunk Cookies have not been confirmed. If you know them, you can send them to us and we will update this page. Its food hygiene status with Canterbury City is currently listed as "Awaiting inspection".

Within a 3 km radius we list 1 other bakery, the closest about 0.3 mi away. It is about 2.7 mi from the centre of Canterbury.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

What's on the counter

Menu highlights

Typical bakes for a cookie shop like this, with indicative prices.

Full menu

Usually busy

Estimate

6am9am12pm3pm6pm

Modelled from typical footfall for cookie shops and this shop's opening hours – not live data.

Food hygiene rating

Awaiting inspection

Local authority	Canterbury City

Source: Food Standards Agency. A rating reflects hygiene standards on the day of inspection.

Reviews

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Photos

Photos are illustrative of this style of bakery.

Getting there

There is no railway station within 3 km, so driving, cycling or a local bus is the easiest way to get here.

Full directions & map

Questions about Dunk Cookies

Where is Dunk Cookies?

Dunk Cookies is at 116 Blean Common, Blean, Blean, Canterbury CT2 9JJ. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What food hygiene rating does Dunk Cookies have?

It holds a rating of Awaiting inspection by Canterbury City. Ratings are published by the Food Standards Agency.

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